If you're searching for something sweet, you've met your match.
Frozen fruit and yogurt get whirred together to make a tangy sherbet that's the texture of soft-serve. You can make it ahead,
but don't freeze overnight; the mixture will become icy.View Recipe: Last-Minute Tropical Sherbet
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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