Bourbon-Glazed Peaches With Yogurt

If you have the willpower, keep this recipe in the files until July and August, when peaches are most delicious. Then, as the fruit hangs on the trees soaking up sunshine during summer's hottest days, all the magic happens. Crisp flesh softens, and sugar levels rise to balance the tart acidity. No question: Peak peach time is worth the wait. Creamy yogurt is brought to another level when scooped over these peaches.

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