Fluffy and light, these confections make the perfect ending to a delightful meal.
Fluffy topping, silky filling, and crisp crust: Cream pies are dreamy. Lightened versions are tricky to pull off, though,
since you don't have loads of fat and sugar to hide flaws. A good custard is the key.
Our recipes offer a formula that yields a smooth, rich filling that's sturdy enough to slice whether you like your pie chocolate, lemon, or exotic chai.
View Recipe: Lemon Cream Pie
Ground red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. Omit either
or both if you prefer a standard chocolate cream pie.
View Recipe: Mexican Chocolate Cream Pie
Spoon the filling into the crust, and place plastic wrap directly onto custard to prevent a film from forming on top.
View Recipe: Chai Cream Pie
Pineapple adds a tropical twist to this pie. Dish it up for a sweet summer treat.
View Recipe: Coconut Cream Pie with Pineapple
Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. She noted
it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two pies, you can share one
with a friend and keep the other for yourself. Several tasters in our Test Kitchens enjoy serving this pie frozen.
View Recipe: Peanut Butter Pie
This lightened version of classic chocolate cream pie features a smooth, rich chocolate filling and a creamy topping, but
has only 8 grams of fat per serving.
View Recipe: Chocolate Cream Pie
This pie is a classic. Add it to your dessert repertoire and you (and your guests) won't be sorry.
View Recipe: Banana Cream Pie
Our version boozes up the chocolate glaze with a bit of Cointreau (orange-flavored liqueur), but feel free to omit it.
View Recipe: Boston Cream Pie
Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate. The filling may be thin after
mixing, but will harden in the freezer.
View Recipe: Frozen Peanut Butter Pie
This can be prepared a day in advance, but wait to spread the topping until you're ready to serve.
View Recipe: Chocolate-Berry Cream Pie
Brew triple-strength coffee for the best flavor. The combination of sweetened condensed milk and cream cheese will cut any
View Recipe: Café con Leche Cream Pie
Pair with fresh seasonal berries for a light and delicious dessert that won't leave you feeling like you've overindulged.
View Recipe: Graham Cracker Pie
Make the ultimate cream pie by adding a chocolate layer to the creamy banana pie filling and topping with chocolate curls.
View Recipe: Black Bottom Banana-Cream Pie
This pie is so good that you'll want to eat it right away, and that's a good idea--the delicate meringue will start to collapse
after about a day.
View Recipe: Lemon Meringue Pie