Chocolate chip, sugar, peanut butter or biscotti—we have a recipe for you no matter what cookie you're craving.
Photo: Becky Luigart-Stayner
Bizcochitos are anise-flavored drop cookies that originated in New Mexico. Prepare the dough in advance, and refrigerate up to three days. Store baked cookies in an airtight container for up to three days. Omit the aniseed if you don't care for its licorice flavor.