Chocolate chip, sugar, peanut butter or biscotti—we have a recipe for you no matter what cookie you're craving.
Photo: Becky Luigart-Stayner
You can mix these incredibly easy, fudge cookies right in the saucepan. When freshly baked, these thin cookies have crisp edges and chewy centers. You can make them with either Dutch process or natural unsweetened cocoa powder; we opted for the latter.