Chocolate chip, sugar, peanut butter or biscotti—we have a recipe for you no matter what cookie you're craving.
Photo: Randy Mayor
"I'm originally from the South, and Moon Pies, as they are called, were a special treat," said recipe developer Susan Kwun. "I started looking for a recipe to make my own when I moved to New York, but the closest I could come to them was a recipe in a New England cookbook. My lightened adaptation can be made ahead of time and frozen for up to a month if the cookies are tightly wrapped. Make sure to have the cookies ready when the marshmallow filling is made—the filling firms up quickly as it cools."