Chocolate chip, sugar, peanut butter or biscotti—we have a recipe for you no matter what cookie you're craving.
Photo: Lee Harrelson
The combination of tender cake flour and sturdy all-purpose flour produces delicate cookies. The dough will be crumbly after you've combined all the ingredients but will hold its shape once molded in a tablespoon measure and turned onto a baking sheet. You may need to add one to two additional teaspoons of ice water to the dough to achieve the crumbly consistency.