Chocolate chip, sugar, peanut butter or biscotti—we have a recipe for you no matter what cookie you're craving.
Photo: Becky Luigart-Stayner
Cutting and stacking the dough creates alternating stripes of vanilla and chocolate pieces. For pinwheel variation, stack the two (12 x 8-inch) dough rectangles on top of each other, and roll up into a 12-inch-long cylinder as if you're making cinnamon rolls. Chill the roll before slicing.