Chocolate chip, sugar, peanut butter or biscotti—We have a recipe for you no matter what cookie you're craving.
A combination of cardamom, cinnamon, cloves, and black pepper gives these chai cookies a taste reminiscent of Indian spiced
tea. The fine texture of powdered sugar helps them retain the characteristic shortbread crunch.View Recipe: Chai Shortbread
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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