Cherry-Pistachio Wedding Cookies
The combination of tender cake flour and sturdy all-purpose flour produces delicate cookies. The dough will be crumbly after
you've combined all the ingredients but will hold its shape once molded in a tablespoon measure and turned onto a baking sheet.
You may need to add one to two additional teaspoons of ice water to the dough to achieve the crumbly consistency.
View Recipe: Cherry-Pistachio Wedding Cookies