Chocolate chip, sugar, peanut butter or biscotti—We have a recipe for you no matter what cookie you're craving.
"My grandkids love these cookies because they're nice and big, with lots of chocolate chips. They're easy to freeze—just wrap
individually in heavy-duty plastic wrap, and store in a zip-top bag," said reader Marie Rizzio.
View Recipe: Giant Chocolate Chunk Cookies
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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