Healthy Chocolate Chip Cookies
When we think of the quintessential chocolate chip cookie, this first recipe is what comes to mind.
Store up to one week in an airtight container—if they last that long. We suggest keeping a dozen in the freezer for emergencies.
A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. Dried strawberries lend fiber, color, and subtle sweetness. You can find them in larger supermarkets, or substitute raisins or dried cranberries. Because the dough is heavy, we used a sturdy stand mixer. You can use a hand mixer to cream the butter and sugar, then stir in the remaining ingredients by hand.