No more boring bird! We've pulled together 50 ways to bring new life to a weeknight staple.
Pan Frying: Crispy Buttermilk Chicken
Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results. We sauté the chicken just before baking to give it a perfectly crispy crust.