No more boring bird! We've pulled together more than two dozen ways to bring new life to a weeknight staple.|Text: Julianna Grimes
A simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens your basic chicken breasts.
Serve atop mashed potatoes to complete the meal.View Recipe: Chicken with Mushroom Sauce
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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