Pounding: Sautéed Chicken with Sage Browned Butter

Thin cutlets cook in a flash and remain supremely tender and juicy. After cooking the chicken, use the tasty browned bits left behind in the pan as the base for a speedy sauce.

View Recipe: Sautéed Chicken with Sage Browned Butter

Variations:
If you like Dijon mustard try: Chicken Cutlets with Creamy Dijon Sauce
If you like soy sauce try: Sweet and Sour Chicken
If you like cherry tomatoes try: Chicken and Cherry Tomato Sauce