Marinating: Tandoori-Spiced Chicken
Chicken breasts are naturally tender, so marinating simply adds flavor. It's best to choose bold ingredients and avoid soaking
the delicate meat in acidic liquids for too long—it may become stringy and tough.
View Recipe: Tandoori-Spiced Chicken
If you like chile paste try: Thai Coconut Chicken
If you like hot sauce try: Buffalo Chicken
If you like herbs try: Herbed Chicken