Our Favorite Healthy Cheesecakes
First up: The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness. Make up to three days ahead.
Brown Sugar Cheesecake with Cranberry Compote
Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.
Ginger Pumpkin Cheesecake
Make this cake a day ahead, and refrigerate. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it. To prevent the crust from sticking to your fingers while pressing it into the pan, lightly coat your hands with cooking spray.
Pumpkin Cheesecake Bars
This dessert combines the spicy flavors of a pumpkin pie with the creamy richness of a cheesecake.
Nectarine Cheesecake with Pistachio Brittle
Swirled Cranberry Cheesecake
A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer. Almond brittle adds a spectacular finishing touch.
Fresh Cherry Cheesecake Bars
Cranberry Swirl Cheesecake
Sheep's-Milk Yogurt Cheesecakes
Piña Colada Cheesecake Bars
Ricotta Cheesecake with Fresh Berry Topping
Cheesecake with Fresh Strawberry Sauce
New York Cheesecake
This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt. Fat-free sour cream and cottage cheese and reduced-fat cream cheese keep this dessert light, creamy, and flavorful.