For warm and comforting meals, our collection of casseroles is top of its class.
Photo: Charles Masters
The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast in flavor and texture. We recommend using a food mill to ensure the potatoes are evenly mashed and not overworked, so they won't get gluey. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher.