Wild Mushroom and Lentil Cottage Pie
Yukon gold potatoes, mushrooms, soy sauce, and tomato paste boost umami taste in this hearty entrée. If time is a concern,
use store-bought, refrigerated mashed potatoes for the topping. A light drizzle of white truffle oil over the finished dish
provides an irresistible aroma.
View Recipe: Wild Mushroom and Lentil Cottage Pie