Baked Pasta with Spinach, Lemon, and Cheese
This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy
sauce. If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep pot for the pasta so the spinach will
fit inside, as well.
View Recipe: Baked Pasta with Spinach, Lemon, and Cheese