80 Healthy Casseroles

For warm and comforting meals, our collection of casseroles is top of its class.

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Ham and Gruyère Potato Gratin
Photo: Becky Luigart-Stayner

Ham and Gruyère Potato Gratin

We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. You can use a skewer to check the tenderness of the potatoes as the gratin bakes.

View Recipe: Ham and Gruyère Potato Gratin

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