Lots of colorful, delicious baby veggies between pasta layers reduce the typical mounds of cheese. Our white sauce is based
on fat-free broth, and we add just a bit of cream and an egg to give it a silky texture. We sprinkled the Parm within the
layers to supplement the fontina that's used to give a crunchy-cheesy crust on top.
View Recipe: Vegetable Lasagna