Cheesy Brown Rice Gratin with Zucchini and Eggplant
The walnuts in this gratin offer a crunchy contrast to the roasted vegetables and cheesy rice mixture, while the splash of
half-and-half adds creamy richness. The rice mixture can be made ahead and refrigerated. When ready to prepare, bring to room
temperature, spoon into the baking dish, and proceed as directed at the end of step 5.
View Recipe: Cheesy Brown Rice Gratin with Zucchini and Eggplant