Mashed Potato Casserole
The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast in flavor and texture.
We recommend using a food mill to ensure the potatoes are evenly mashed and not overworked, so they won't get gluey. If you
don't have a food mill, cream the potatoes and cooking liquid with a potato masher.
View Recipe: Mashed Potato Casserole