Build one of these quick, tasty combos, and enjoy for breakfast, lunch or dinner.
Bowls encourage mixing ingredients, no matter how motley they may be, and instantly transform your meal into a stack, allowing you to build texture and layer. Start with whole grains, add veggies and beans, sprinkle with protein, and drizzle with sauce. Top with crunch, and toss.
Soba noodles are made from buckwheat, a wheat-free grain (look for packages that specify gluten-free), and they cook in only 3 minutes. Look for them in the international aisle and get cookin'!