Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

Healthy Biscuit Recipes

These petite quick breads aren't difficult to master and always taste just right.

Healthy Biscuit Recipes
Photo: Becky Luigart-Stayner

Healthy Biscuit Recipes

If you think you need to hail from a Southern state to master the art of biscuit making, think again. Our recipes are absolutely scrumptious and easy too.

We're starting with a classic, Flaky Buttermilk Biscuits.

The less you knead the dough, the lighter and more tender your biscuits will be. Fat-free buttermilk adds a lovely tang and encourages a moist texture. This method of folding the dough creates irresistible flaky layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps left after cutting, and gently pat or reroll them to a ¾-inch thickness.

View Recipe: Flaky Buttermilk Biscuits

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