These petite quick breads aren't difficult to master and always taste just right.
If you think you need to hail from a Southern state to master the art of biscuit making, think again. Our recipes are absolutely scrumptious and easy too.
We're starting with a classic, Flaky Buttermilk Biscuits.
The less you knead the dough, the lighter and more tender your biscuits will be. Fat-free buttermilk adds a lovely tang and encourages a moist texture. This method of folding the dough creates irresistible flaky layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps left after cutting, and gently pat or reroll them to a ¾-inch thickness.