These kid- and parent-approved snacks are a tasty and healthy way to end the school day.
From sweet to salty and everywhere in between, these are after-school snacks you can feel good about feeding to your kids.
And if you decide to make some for yourself, too, well...we can't say we blame you!
First up, our Key Lime Dip with Fresh Fruit Kebabs!
This snack allows a lot of room for creativity, and kids will love putting together their own kebab!
View Recipe: Key Lime Dip with Fresh Fruit Kebabs
Smoothies are the perfect bases for allowing kids to add their own personality and get creative. The yogurt gives it a dose
of calcium. Be sure to use frozen fruit−it eliminates the need for ice.
View Recipe: Hot-Pink Smoothies
Throw all the ingredients into a food processor, give it a whirl, and presto! Healthy dippers include baby carrots, radishes,
jicama, and sugar snap peas.
View Recipe: Happy-Hour Hummus
Use any variety of mixed nuts or seeds you like in this trail mix. Dried fruit is rich in vitamins and antioxidants, and the
nuts add healthy fats and protein, which makes this an excellent on-the-go snack.
View Recipe: Honey-Roasted Nuts and Fruit
These hearty squares are simple to make and wonderfully portable--they are perfect for packing in lunch boxes or for snacking
in the car.
View Recipe: Chewy Oat Squares
These sweet-and-salty pretzels satisfy every after-school craving.
View Recipe: Peanut Butter and Chocolate Dipped Pretzels
With dried apples and caramel candies in every bite, our less-than-100-calorie oatmeal cookies are a delectable treat.
View Recipe: Caramel Apple Oatmeal Cookies
Avocado adds luscious creaminess and loads of nutrients to this cool, refreshing Vietnamese specialty. It's best served icy
cold, straight from the blender.
View Recipe: Avocado Smoothie
This recipe is full of flavor and oh-so-easy to make. We bake our pita wedges until they're crisp, and then blend together
roasted red bell peppers with almonds and other high-flavor ingredients. The result is a healthy, full-flavored snack.
View Recipe: Homemade Pita Chips with Red Pepper Dip
This recipe calls for gluten-free pretzels and chocolate, but any type will work if gluten is not an issue.
View Recipe: Chocolate-Almond Pretzels
Ice cream and sorbets are convenient go-tos when you want a treat to cool you down on a hot day. Use this custard as a base
for many flavors by adding your favorite ingredients when it's almost frozen.
View Recipe: Frozen Vanilla Custard
This recipe takes a classic and ups the ante with the addition of granola. If you can't find Braeburn apples, Gala or Fuji
varieties also stand up to dipping and add a touch more sweetness.
View Recipe: Chocolate-Granola Apple Wedges
This simple snack mix has just enough spice to tickle the taste buds, but not so much that it overwhelms younger eaters.
View Recipe: Crisp and Spicy Snack Mix
At only 88 calories, this a fantastic (and guiltless!) version of a classic after-school treat. Store up to one week in an
airtight container—if they last that long! We suggest keeping a dozen in the freezer for emergencies.
View Recipe: Chocolate Chip Cookies
This frozen dessert requires no ice-cream maker--just freeze the mixture in a pan, and scrape with a fork.
View Recipe: Strawberry Granita
These are a go-anywhere, do-anything snack, plus they're simple to make!
View Recipe: Chewy Coconut Granola Bars
Pop the sliced, peeled bananas in the freezer when the kids go off to school, making prep quick and easy once they get home!
View Recipe: Berry and Banana Smoothie
Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight
container for several days.
View Recipe: Honey-Glazed Almonds
Hazelnut flour (often called meal) is full of heart-healthy fats, fiber, and protein.
View Recipe: Orange-Hazelnut Snack Muffins
Boasting just 82 calories and a boatload of vitamin C, these double-decker popsicles feature a sweet-tart lemon layer topped
with a minty watermelon layer. If you prefer one flavor over the other, double the amount of ingredients required for each
layer and make single flavored pops.
View Recipe: Minted Watermelon and Lemon Ice Pops
Make extra batches of this maple-and-honey-sweetened nutty granola so you can have some on hand for quick breakfasts.
View Recipe: Homemade Granola
This easy treat comes together in only a few minutes if you purchase orange sections from the refrigerated part of the produce
section. To make ahead, prepare parfaits and refrigerate, covered, for up to four hours.
View Recipe: Blueberry-Orange Parfaits
Peanut butter is the star of this recipe, with banana, yogurt, and wheat germ for a nice crunch.
View Recipe: Peanut Butter-Banana Spirals