Our first offering is Grilled Halibut with Tarragon Beurre Blanc. The versatility of the buerre blanc—a hot butter sauce—allows it to pair easily with several types of fish, including tilapia and cod. Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.
Shop for the more sustainable Pacific halibut, and forgo Atlantic-caught halibut when possible. Check out the Monterey Bay Aquarium’s Seafood Watch Guide for more information on smart seafood choices.