All About the Avocados
First up is our Guacamole with Fish Sauce recipe. This super simple recipe is for when you have perfectly ripe avocados–there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.
Offering sweet and tangy notes, mangoes balance perfectly against rich and creamy avocado. Try this guac as a dip with chips or as a topping for fish or chicken tacos.
Roasted-Poblano Guacamole with Garlic and Parsley
Avocado-Mango Salsa with Roasted Corn Chips
Avocado provides more than half of the 158 milligrams of potassium in each serving of this snack, which is also a good source of fiber and monounsaturated fat.
There’s no credible way to lighten guacamole since the main ingredient–avocado–is high in fat. But it’s heart-healthy and a worth-while splurge occasionally!
Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
Spice-Rubbed New York Strip with Avocado-Lime Salsa
Orange and Avocado Salsa
Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
Avocado-Yogurt Dip with Cumin
Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.
Chicken and Guacamole Tostadas
Grilled Pineapple-Avocado Salsa
Guacamole with Chipotle Tortilla Chips
Chipotle chile powder gives the crunchy chips a smoky kick that pairs well with the buttery guacamole. Use ground cumin or regular chili powder in its place, if you prefer. Prepare the chips up to a day ahead, and store in a zip-top plastic bag.