Find 15 of our best guacamoles and avocado-based dips and salsas–perfect as a snack or as a garnish with a Mexican-inspired dish.
Photo: Becky Luigart-Stayner
Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.