Whether you’re in search of the perfect party dip or a condiment for your favorite weeknight Mexican meal, avocados are your essential ingredient. Known for their rich, creamy texture and tangy taste, they’re the key to a making a delicious and successful guacamole or salsa.
First up is our Guacamole with Fish Sauce recipe. This super simple recipe is for when you have perfectly ripe avocados–there's no need for tomato or other complications. You just want the avocados' richness to shine against the zip of lime and cilantro, their flavor deepened with fish sauce.
View Recipe: Guacamole with Fish Sauce