Lean ground turkey recipes contain less saturated fat and cholesterol than recipes using lean ground beef, making ground turkey more than just a suitable substitute in these delicious recipes--it's the reason to make them. Some cooks worry that using ground turkey will create dry, tough burgers or meat loaves, but that isn't the case. If you've ever swapped lean ground turkey in for ground beef in a recipe, you might've gotten off on the wrong foot by using spices that didn't complement the meat's natural flavors. Our Editors have selected the very best lean ground turkey recipes so that you can enjoy a hearty dinner tonight without any of the guilt.
Turkey-Jasmine Rice Meatballs with Baby Bok Choy
Use a box grater to shred the ginger after you've peeled away the brown outer layer. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice will work to help keep the meatballs moist and add a bit of texture. The added rice mixes perfectly with these scrumptious and healthy turkey meatballs that the whole family will be asking for. Chopped bok choy can substitute for whole baby bok choy. The baby bok choy wilts ever so slightly, creating a softy, palatable texture that still has a slight crisp with each bite.