Lean ground turkey recipes contain less saturated fat and cholesterol than recipes using lean ground beef, making ground turkey more than just a suitable substitute in these delicious recipes--it's the reason to make them. Some cooks worry that using ground turkey will create dry, tough burgers or meat loaves, but that isn't the case. If you've ever swapped lean ground turkey in for ground beef in a recipe, you might've gotten off on the wrong foot by using spices that didn't complement the meat's natural flavors. Our Editors have selected the very best lean ground turkey recipes so that you can enjoy a hearty dinner tonight without any of the guilt.
Baked Egg Rolls
Everyone loves egg rolls; they're the quintessential Chinese side dish. Although traditional egg rolls are filled with meat or seafood and deep-fried, this recipe earns extra kudos for reducing the fat by substituting ground turkey and baking–not frying–the wraps. Jam-packed with cabbage, celery, and carrots, these rolls are a great, fun way to eat vegetables without even noticing. Whether you're making these cute finger foods for an entertaining appetizer or a hearty meal for dinner, they possess that signature Asian-inspired flavor that makes egg rolls so great without all of the added fat and sodium.