Lean ground turkey contains less saturated fat and cholesterol than lean ground beef and proves to be more than just a suitable
substitute in these appetizing recipes.
The traditional patty melt gets a makeover with ground turkey, while retaining the flavor and comfort of this classic diner-favorite.View Recipe: Open-Faced Turkey Patty Melt
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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