Lean ground turkey contains less saturated fat and cholesterol than lean ground beef and proves to be more than just a suitable
substitute in these appetizing recipes.
Everyone loves egg rolls; they're the quintessential Chinese side dish. This recipe earns extra kudos for reducing the fat
by substituting ground turkey and baking–not frying–the wraps.View Recipe: Baked Egg Rolls
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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