Start with ground beef and turn out one of our delicious dishes.
Photo: Howard L. Puckett
This reader recipe was developed by Mollie Lee of San Jose, California. Lee said, "I am originally from Nebraska; one of my favorite places to eat is a small chain of sandwich restaurants called Runza. They are famous for their pillowlike beef and cabbage sandwiches. Since my husband is Korean, I created these pairing the traditional filling ingredients and flavors from his culture. These make a great snack."