Don't miss all the new ways to enjoy this comfort classic.
We can't knock the classic grilled cheese sandwich that we all grew up with, but sometimes a rainy (or sunny—we won't discriminate)
day calls for something more. We've mixed it up and kicked it up to bring you 20 new ways to enjoy a comfort classic.
Our first recipe is a new take on a familiar favorite. We paired grilled cheese with a BLT for a luscious veggie-packed sandwich that feels like an indulgence. Serve with zesty dill pickle spears.
View Recipe: Grown-Up Grilled Cheese Sandwiches
These are equally as good for breakfast or dinner. Mixing honey with the goat cheese makes it easier to spread over the cinnamon-raisin
View Recipe: Grilled Goat Cheese Sandwiches with Fig and Honey
The combination of melted cheese and crisp bread makes grilled sandwiches an appealing entrée. You can grill sandwiches either
on an outdoor grill or inside on a grill pan.
View Recipe: Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
You can easily shave thin slices of cheese in a snap using an inexpensive kitchen tool: a vegetable peeler. This is a perfect
technique for many hard cheeses like Gruyère.
View Recipe: Grilled Gruyère and Olive Tapenade Sandwiches
The classic Caprese salad of juicy tomatoes with fresh mozzarella and fragrant basil makes for a fantastic vegetarian sandwich.
We've added grilled zucchini to up the game. Gooey mozza puts it over the top. Crunch is key with the bread, but you can sub
in a crusty baguette.
View Recipe: Grilled Zucchini Caprese Sandwiches
These sandwiches make the most of juicy, flavorful summer tomatoes. Serve them with grapes or carrot sticks.
View Recipe: Grilled Tomato and Brie Sandwiches
Similar to a Monte Cristo, a croque monsieur is a French-style grilled ham and cheese sandwich that is dipped in egg batter
then cooked in a skillet. This version is like a savory stuffed French toast. Keep the finished ones warm in a 200° oven while
cooking the others.
View Recipe: Croque Monsieur
Sweet and salty are a great pair in sandwiches, and this recipe has intensely flavored salty prosciutto paired with candylike
fig preserves. Three minutes of grilling and pressing makes the fontina nice and gooey and the whole sandwich crispy and warm.
View Recipe: Prosciutto, Fontina, and Fig Panini
Mild Muenster cheese is too often overlooked; it’s great for sandwiches, burgers, omelets, or just plain snacking. It matches
well with thinly sliced ham, fresh spinach, and sweet-and-tangy chowchow in these crusty-breaded sandwiches.
View Recipe: Grilled Ham, Muenster, and Spinach Sandwiches
Warm, melty cheese and earthy mushrooms pair beautifully in this delicious panini. Serve with sweet potato chips for a delicious
lunch or light dinner.
View Recipe: Mushroom and Manchego Panini
Crusty Cuban bread is perfectly complemented with creamy mozzarella and a slice of juicy tomato. Serve with sweet potato chips
or a simple green salad.
View Recipe: Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
A few special ingredients—like freshly baked ciabatta bread or imported Dijon mustard—make a quick, simple sandwich seem like
a restaurant treat for a midday meal.
View Recipe: Mozzarella, Ham, and Basil Panini
Swapping turkey for fatty corned beef makes these sandwiches healthier, but since the assertive flavors of the dressing and
Swiss cheese take center stage anyway, you'll hardly notice. And each sandwich has just 255 calories. We use Thousand Island,
which is popular on Reubens, but the true traditional Reuben dressing is the slightly harder-to-find Russian. Good thing Real Simple has an easy recipe you can use.
View Recipe: Turkey Reuben Sandwiches
Gooey provolone, white bread with a crunch, and refreshing citrus aioli—all in a turkey and watercress panini—make a mouth-watering
combination. This hearty sandwich will not leave you with hunger pains, but it might just leave you wishing for one more bite.
View Recipe: Turkey Panini with Watercress and Citrus Aioli
Simplicity is the key to these easy sandwiches: Bread, mayo and mustard, deli meats, cheese, and tomato are all you need for
a quick meal anytime. But toasting them in a skillet turns them into a gooey, melty, comforting classic. And of course, they
need to be paired with tomato soup for full effect.
View Recipe: Grilled Turkey and Ham Sandwiches
Instead of your usual grilled ham and cheese, try this French-style sandwich that's enhanced by the zip of whole-grain mustard.
View Recipe: Dijon Croque Monsieur
This grilled sandwich is chock-full of yumminess. Creamy muenster may be the star, but a slice of juicy tomato plays a delicious
View Recipe: Grilled Tomato, Smoked Turkey, and Muenster Sandwich
Each element of this dish contributes unique elements. Crispy and chewy texture come from the grilled pita; tanginess and
cooling creaminess from the goat cheese; sweet, juicy freshness from the tomato; and earthy smoky flavors and meaty texture
from the portobellos. It's a great summer combination with a simple fruit salad made from whatever you have on hand.
View Recipe: Grilled Portobello-Goat Cheese Pitas
This is also called a patty melt: ground meat and cheese nestled between slices of bread (any kind will do) and grilled. Prewrapped
slices of processed cheddar cheese are the only way to go, as they melt better. We do it here far lighter than you're likely
to find it on the road.
View Recipe: Grilled Sourdough Cheddar Melt
You can use a grilling basket to make it easier to handle the vegetables as they cook. If you can't find a loaf of ciabatta,
View Recipe: Grilled Vegetable and Mozzarella Sandwiches