Staff f from the December 2007 issue of Cooking Light
Reader Kathleen Barber submitted this family favorite that she modified to reduce fat and calories while maintaining its sweet,
buttery richness. Her changes were successful, earning our Test Kitchens' highest praise.
View Recipe: Bourbon Bread Pudding
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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