Greatest Hits 2007

Staff f from the December 2007 issue of Cooking Light

  • Print
  • |
  • Email
Hello Dolly Bars
Becky Luigart-Stayner; Jan Gautro

Hello Dolly Bars

Sweet and chewy, these cookies are sometimes called seven-layer bars. Tip: They can create a sticky mess in the pan, so it's crucial to line it with parchment paper. Because the milk needs to seep into the graham cracker crumbs, don't pack the crumbs too tightly in the bottom of the pan.

View Recipe: Hello Dolly Bars

Related Links
More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

Chicken Breasts with Tomatoes and Olives Recipes