Greatest Hits 2007

Staff f from the December 2007 issue of Cooking Light

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Pine Nut Biscotti
Becky Luigart-Stayner; Jan Gautro

Pine Nut Biscotti

These crunchy and lightly sweet biscotti are great with espresso or French roast coffee after dinner. Though any nuts will work, pine nuts offer sophisticated taste.

View Recipe: Pine Nut Biscotti

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