Staff f from the December 2007 issue of Cooking Light
Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
All Cooking Light recipes have to meet our high standards, but a few each issue are so great that they end up as staff favorites. One example is this white cheese-topped pizza from our feature on a Southern Christmas open house. A couple of slices also make a nice light dinner, especially paired with a soup or salad.