All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites.
If you're looking for a holiday-worthy dish to serve your vegetarian guests, look no further. This elegant tart is as satisfying as it is pretty, with big hits of flavor from roasted red peppers, umami-rich Parmigiano-Reggiano cheese, and three kinds of mushrooms. Deliciously flaky homemade pie crust sends this recipe over the edge.
Make-Ahead Tip: Prepare these tarts up to two days ahead, chill, and reheat just before serving.