Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 
|Text: Jason Horn and Kim Cross

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Lobster Americaine
Becky Luigart-Stayner

October: Lobster Américaine

World-renowned chef Eric Ripert of Le Bernardin in New York created this recipe for us. Though the name means "American-style lobster," it's a classic French preparation with a rich tomato-cream sauce. Any time you cook lobster, it's a special occasion, but this dish is well worth the cost and effort.

View Recipe: Lobster Américaine


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