Food»Recipe Finder»Greatest Hits: 2009

Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites.

Becky Luigart-Stayner, Text: Jason Horn and Kim Cross

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October: Lobster Américaine

World-renowned chef Eric Ripert of Le Bernardin in New York created this recipe for us. Though the name means "American-style lobster," it's a classic French preparation with a rich tomato-cream sauce. Any time you cook lobster, it's a special occasion, but this dish is well worth the cost and effort.

View Recipe: Lobster Américaine