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Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

Cinnamon Roll
Becky Luigart-Stayner, Text: Jason Horn and Kim Cross

October: Cinnamon Rolls

The enormous cinnamon rolls at Chicago institution Ann Sather are a classic, though a bit out of control in the nutrition department. We captured their flavor in this recipe, but lightened them a bit by cutting down on butter and using skim milk in place of whole.

View Recipe: Cinnamon Rolls

NextOctober: Lobster Américaine

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