Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Cinnamon Roll
Becky Luigart-Stayner

October: Cinnamon Rolls

The enormous cinnamon rolls at Chicago institution Ann Sather are a classic, though a bit out of control in the nutrition department. We captured their flavor in this recipe, but lightened them a bit by cutting down on butter and using skim milk in place of whole.

View Recipe: Cinnamon Rolls

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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe