October: Bucatini with Mushrooms
A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy flavor of this dish. It's
meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil, plus the luscious texture
the sauce gets from a generous splash of cream.
View Recipe: Bucatini with Mushrooms
NextOctober: Cinnamon Rolls
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