Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Bucatini with Mushrooms
Randy Mayor

October: Bucatini with Mushrooms

A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy flavor of this dish. It's meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil, plus the luscious texture the sauce gets from a generous splash of cream.

View Recipe: Bucatini with Mushrooms

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