November: Leg of Lamb with Spicy Harissa

Bring a touch of the exotic to your holiday table with our North African twist on tradition. Tender lamb is coated with pomegranate molasses, which makes a perfect contrast with the fiery tomato-spice paste it's served with. If you can't find pomegranate molasses, cook pomegranate juice down to a thick, syrupy consistency.

View Recipe: Leg of Lamb with Spicy Harissa