November: Leg of Lamb with Spicy Harissa
Bring a touch of the exotic to your holiday table with our North African twist on tradition. Tender lamb is coated with pomegranate
molasses, which makes a perfect contrast with the fiery tomato-spice paste it's served with. If you can't find pomegranate
molasses, cook pomegranate juice down to a thick, syrupy consistency.
View Recipe: Leg of Lamb with Spicy Harissa