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Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

Turnip-Parsnip Gratin
Becky Luigart-Stayner, Text: Jason Horn and Kim Cross

November: Turnip-Parsnip Gratin

Replacing familiar potatoes with wintry turnip and parsnip gives this gratin a slight sweetness that's deliciously different. The mild flavor of the veggies screams for a strong, pungent cheese; substitute an aged cheddar, blue cheese like Stilton, or Monterey Jack.

View Recipe: Turnip-Parsnip Gratin

NextNovember: Leg of Lamb with Spicy Harissa

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