Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Turnip-Parsnip Gratin
Becky Luigart-Stayner

November: Turnip-Parsnip Gratin

Replacing familiar potatoes with wintry turnip and parsnip gives this gratin a slight sweetness that's deliciously different. The mild flavor of the veggies screams for a strong, pungent cheese; substitute an aged cheddar, blue cheese like Stilton, or Monterey Jack.

View Recipe: Turnip-Parsnip Gratin

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe