All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites.
Replacing familiar potatoes with wintry turnip and parsnip gives this gratin a slight sweetness that's deliciously different.
The mild flavor of the veggies screams for a strong, pungent cheese; substitute an aged cheddar, blue cheese like Stilton,
or Monterey Jack.
View Recipe: Turnip-Parsnip Gratin
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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