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December: Lamb Shanks Braised with Tomato
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December: Mushroom and Roasted Pepper Tarts
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December: Slow-Roasted Brown Sugar and Dill Cured Salmon
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November: Turnip-Parsnip Gratin
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November: Leg of Lamb with Spicy Harissa
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October: Bucatini with Mushrooms
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September: Plum Galette with Armagnac Cream
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August: Sautéed Sole with Browned Butter and Capers
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August: Cast-Iron Burgers
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July: Phyllo Pizza with Feta, Basil, and Tomatoes
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July: Pan-Fried Trout with Fresh Herb Salad
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July: Caesar Salad
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June: Grilled Shrimp, Mango, and Avocado
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June: Heirloom Tomato and Herb Pappardelle
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June: Pan-Fried Chicken
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May: Limoncello-Mint Sorbet with Fresh Blackberries
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May: Vanilla Bean Shortbread
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April: Soy Citrus Scallops with Soba Noodles
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March: Broccoli and Chicken Noodle Soup
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March: Curried Beef Short Ribs
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March: Monday Morning Potato Rolls and Bread
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March: Mango-Agave Sorbet
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January: Seared Mahimahi with Edamame Succotash
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January: Chicken with Dark Beer
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January: Cassoulet
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January: Roasted Banana Bars with Browned Butter–Pecan Frosting
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January: Smoky Slow Cooker Chili
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