Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Cassoulet
Becky Luigart-Stayner

January: Cassoulet

This classic, from our guide to casseroles, is the definition of heartiness. It's got creamy beans, luscious duck, spicy sausage, and plenty of garlic for a one-pot meal that's sure to become an instant favorite. It cooks for a long time, but a batch made over the weekend will feed a family of four for half the week (and they won't complain about eating leftovers, we promise).

View Recipe: Cassoulet

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